Amount of Vitamin E (alpha-tocopherol) in Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt there is 0.24 mg of Vitamin E (alpha-tocopherol). Change amount

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Vitamin E (alpha-tocopherol)

Vitamin E (alpha-tocopherol) is a nutrient present in many other foods. The below table lists foods high in Vitamin E (alpha-tocopherol) other than Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt.

Oil, wheat germ 149.4 mg 0.15%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 80.46 mg 0.08%
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 51.92 mg 0.05%
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, 51.92 mg 0.05%
Babyfood, cereal, whole wheat, with apples, dry fortified 50 mg 0.05%
Oil, hazelnut 47.2 mg 0.05%
Peanut butter, smooth, vitamin and mineral fortified 43.2 mg 0.04%
Peanut butter, chunky, vitamin and mineral fortified 43.2 mg 0.04%
Oil, sunflower, linoleic (less than 60%) 41.08 mg 0.04%
Oil, sunflower, linoleic, (approx. 65%) 41.08 mg 0.04%
Oil, sunflower, high oleic (70% and over) 41.08 mg 0.04%
Oil, industrial, mid-oleic, sunflower 41.08 mg 0.04%
Oil, sunflower, linoleic, (partially hydrogenated) 41.08 mg 0.04%
Oil, almond 39.2 mg 0.04%
Spices, chili powder 38.14 mg 0.04%
Margarine-like spread, BENECOL Light Spread 37.22 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, with salt added 36.33 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, without salt 36.33 mg 0.04%
Wocas, dried seeds, Oregon, yellow pond lily (Klamath) 35.64 mg 0.04%
Oil, cottonseed, salad or cooking 35.3 mg 0.04%
Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt

Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt are listed below.

Water 84.29 g 84.29%
Energy (calorie) 54 kcal
Energy (joule) 224 kJ
Protein 0.66 g 0.66%
Total lipid (fat) 0.34 g 0.34%
Ash 0.96 g 0.96%
Carbohydrate, by difference 13.75 g 13.75%
Fiber, total dietary 2.9 g 2.9%
Sugars, total 5.17 g 5.17%
Calcium, Ca 9 mg 0.01%
Iron, Fe 0.36 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 31 mg 0.03%
Potassium, K 453 mg 0.45%
Sodium, Na 257 mg 0.26%
Zinc, Zn 0.17 mg
Copper, Cu 0.085 mg
Manganese, Mn 0.223 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 5.7 mg 0.01%

Nutrients in Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt